Every day … every meal … you and your family are unknowingly consuming pesticides. They are everywhere — and it’s virtually impossible to avoid them. They’re in the air, soil, groundwater, surface waters — even rainwater!
They are stealthy and cunning, contaminating the food supply on a daily basis. And since pesticides are lethal poisons designed to kill living things like pests and plants, they are slowly killing us too.1
The worst offender is glyphosate — the most widely used pesticide in the U.S. and the active ingredient in the popular weed killer Roundup.2
Are you someone who washes all of your produce before throwing it in the fridge? We have some unfortunate news for you: