Every meal… every day… We and our families are consuming pesticides in our food. It happens to even those who eat an organic diet.
Pesticides like glyphosate are everywhere, and it’s virtually impossible to avoid them. They’re in the air, soil, and groundwater, constantly contaminating the food supply.
Pesticides are toxins, designed to kill insects and unwanted plants. While the dose that would cause immediate harm to us is much greater than what we typically encounter every day, the cumulative effects of pesticides on our long term health and the long term effects on the ecosystem must be recognized.
GlyphoDetox
Choose Your Package
- $39.74 ea
- $42.08 ea
- $46.76 ea
Regular price: $311.7
Instant savings: $73.25
$238.45
(This is a one time payment)
Regular price: $155.85
Instant savings: $29.62
$126.23
(This is a one time payment)
Regular price: $51.95
Instant savings: $5.20
$46.76
(This is a one time payment)
Throughout our lives, some of these chemicals accumulate in our bodies. In the body they can act as toxins that bind critical minerals, pro-oxidants that cause persistent inflammation, or even as drivers of genetic and epigenetic changes in our DNA.
This accumulation in cells and tissues damages vital organs. Serious health issues can occur – some that we already know about and others that haven’t been directly linked to pesticides yet. The pesticides that don’t bioaccumulate can still cause problems because of our constant exposure to them even at very low doses.
20
225
1 B
Health Effects of Long-Term Pesticide Exposure
93% of Americans have detectable levels of glyphosate in their urine, indicating systemic presence of this pesticide in the body. Unfortunately, there’s limited data on the long-term health effects of constant low-level exposure to pesticides through diet. Industry scientists generally focus on the health effects of one target pesticide at a time, rather than the combination of agricultural toxins that are often compounded together. However, emerging research shows that even low levels of pesticides – especially in combination – are toxic to humans.
The following reflect some of the primary health issues that initial data show are linked to glyphosate and other pesticides:
1. Obesity
Pesticides like glyphosate – known as endocrine disrupting chemicals (EDCs) – disrupt hormone signaling and balance.[9] In addition to other endocrine-related issues, they can promote fat storage— which is why scientists have termed these chemicals, “obesogens.”[10]
2. Chronic Gut Issues
Glyphosate is a patented antibiotic. Along with killing weeds, it also selectively kills bacteria and causes specific harm to beneficial probiotic bacteria within our individual microbiomes. Pesticides like glyphosate can cause issues like chronic diarrhea, gas and bloating, irritable bowel syndrome (IBS), and other gut-related problems.
3. Fertility Problems
As endocrine-disrupting chemicals, glyphosate and other pesticides can cause infertility in women and men.[11] They’ve also been linked with a higher risk of miscarriage and premature birth. Now researchers discovered that pesticides may cause “generational toxicology,”[12] indicating high risks of health problems for future generations.
4. ADHD
Glyphosate and other pesticides affect brain function by increasing levels of the excitatory neurotransmitter glutamate, which becomes neurotoxic at high levels in the brain.[13] Data shows an increase in diagnoses of ADHD and similar disorders among people who eat more conventionally grown foods compared to organic.[14],[15]
5. Cancer
Pesticides interfere with many biochemical, cellular, and genetic processes, and increase the production of free radicals that generate oxidative stress. These disruptions can increase risks of cancer development and metastasis. Pesticides are linked with several kinds of cancer including non-Hodgkins lymphoma, leukemia, and kidney cancer.[16] In 2015 the IARC (International Agency for Research on Cancer) labeled glyphosate as a probable carcinogen, despite overwhelming pushback from the pesticide industry.[17]
What you can do about it.
Protect yourself daily to minimize exposure by eating organic foods and purifying your water. You can also use supplements daily to prevent bioaccumulation.
While we may not be able to completely avoid consuming pesticides like glyphosate, we can be proactive with practical solutions including targeted detoxification. Research shows that certain natural detoxification binders may help lower the toxic burden of pesticides including glyphosate, while preventing uptake into organs and tissues.
GlyphoDetox is a physician-formulated pesticide detox formula that contains natural binders to help absorb glyphosate and other agricultural toxins and safely remove them from the body.
- Fulvic acid
- Icelandic kelp
- Citrus pectin
- Alginate complex
- Glycine
Each of these ingredients supports pesticide defense in a unique way.
Sources
1. Samsel A, Seneff S. Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies. Surg Neurol Int. 2015;6:45. Published 2015 Mar 24. doi:10.4103/2152-7806.153876
2. Marino M, Mele E, Viggiano A, Nori SL, Meccariello R, Santoro A. Pleiotropic Outcomes of Glyphosate Exposure: From Organ Damage to Effects on Inflammation, Cancer, Reproduction and Development. Int J Mol Sci. 2021;22(22):12606. Published 2021 Nov 22.
3. Meftaul IM, Venkateswarlu K, Dharmarajan R, Annamalai P, Asaduzzaman M, Parven A, Megharaj M. Controversies over human health and ecological impacts of glyphosate: Is it to be banned in modern agriculture? Environ Pollut. 2020 Aug;263(Pt A):114372.
4. Swanson NL, Leu A, Abrahamson J, and Wallet B. Genetically engineered crops, glyphosate and the deterioration of health in the United States of America. Journal of Organic Systems. 2014; 9(2):6- 37.
5. Soares D, Silva L, Duarte S, Pena A, Pereira A. Glyphosate Use, Toxicity and Occurrence in Food. Foods. 2021;10(11):2785. Published 2021 Nov 12. doi:10.3390/foods10112785
6. Glyphosate. U.S. Environmental Protection Agency. November 2021. Accessed December 23, 2021. https://www.epa.gov/ingredients-used-pesticide-products/glyphosate
7. Ucsf Presentation Reveals Glyphosate Contamination In People Across America. The Detox Project. May 25, 2016. Accessed December 18, 2021. https://detoxproject.org/1321-2/
8. Mesnage R, Defarge N, Spiroux de Vendômois J, Séralini GE. Major pesticides are more toxic to human cells than their declared active principles. Biomed Res Int. 2014;2014:179691. doi:10.1155/2014/179691
9. Egusquiza RJ, Blumberg B. Environmental Obesogens and Their Impact on Susceptibility to Obesity: New Mechanisms and Chemicals. Endocrinology. 2020;161(3):bqaa024.
10. Amato AA, Wheeler HB, Blumberg B. Obesity and endocrine-disrupting chemicals. Endocr Connect. 2021;10(2):R87-R105. doi:10.1530/EC-20-0578
11. Serra L, Estienne A, Vasseur C, Froment P, Dupont J. Review: Mechanisms of Glyphosate and Glyphosate-Based Herbicides Action in Female and Male Fertility in Humans and Animal Models. Cells. 2021;10(11):3079.
12. Glyphosate Induced Epigenetic Transgenerational Inheritance of Pathologies and Sperm Epimutations: Generational Toxicology. Sci Rep. 2019;9(1):6372. Published 2019 Apr 23.
13. Cattani D, de Liz Oliveira Cavalli VL, Heinz Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Mena Barreto Silva FR, Zamoner A. Mechanisms underlying the neurotoxicity induced by glyphosate-based herbicide in immature rat hippocampus: involvement of glutamate excitotoxicity. Toxicology. 2014 Jun 5;320:34-45.
14. Bouchard MF, Bellinger DC, Wright RO, Weisskopf MG. Attention-deficit/hyperactivity disorder and urinary metabolites of organophosphate pesticides. Pediatrics. 2010 Jun;125(6):e1270-7.
15. Lu C, Toepel K, Irish R, Fenske RA, Barr DB, Bravo R. Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environ Health Perspect. 2006;114(2):260-263. doi:10.1289/ehp.8418
16. Bassil KL, Vakil C, Sanborn M, Cole DC, Kaur JS, Kerr KJ. Cancer health effects of pesticides: systematic review. Can Fam Physician. 2007;53(10):1704-1711.
17. Caiati C, Pollice P, Favale S, Lepera ME. The Herbicide Glyphosate and Its Apparently Controversial Effect on Human Health: An Updated Clinical Perspective. Endocr Metab Immune Disord Drug Targets. 2020;20(4):489-505.
18. Rahmani Barouji S, Saber A, Torbati M, Fazljou SMB, Yari Khosroushahi A. Health Beneficial Effects of Moomiaii in Traditional Medicine. Galen Med J. 2020;9:e1743.
19. Chien SJ, Chen TC, Kuo HC, Chen CN, Chang SF. Fulvic acid attenuates homocysteine-induced cyclooxygenase-2 expression in human monocytes. BMC Complement Altern Med. 2015 Mar 13;15:61.
20. Perminova IV, Garcia-Mina JM, Podgorski DC, Cervantes FJ, Efremenko EN, Domingo JL. Humic substances and living systems: Impact on environmental and human health. Environ Res. 2021 Mar;194:110726.
21. Winkler J, Ghosh S. Therapeutic Potential of Fulvic Acid in Chronic Inflammatory Diseases and Diabetes. J Diabetes Res. 2018;2018:5391014. Published 2018 Sep 10.
22. Guo F, Zhou M, Xu J, Fein JB, Yu Q, Wang Y, Huang Q, Rong X. Glyphosate adsorption onto kaolinite and kaolinite-humic acid composites: Experimental and molecular dynamics studies. Chemosphere. 2021 Jan;263:127979.
23. Piccolo, A., Celano, G., & Conte, P. (1996). Adsorption of glyphosate by humic substances. Journal of agricultural and food chemistry, 44, 2442-2446.
24. Shehata AA, Kühnert M, Haufe S, Krüger M. Neutralization of the antimicrobial effect of glyphosate by humic acid in vitro. Chemosphere. 2014 Jun;104:258-61. doi: 10.1016/j.chemosphere.2013.10.064. Epub 2013 Nov 20. PMID: 24268342.
25. Zbigniew S. Role of Iodine in Metabolism. Recent Pat Endocr Metab Immune Drug Discov. 2017;10(2):123-126. doi: 10.2174/1872214811666170119110618. PMID: 28103777.
26. Thodhal Yoganandham S, Raguraman V, Muniswamy G, Sathyamoorthy G, Rajan Renuka R, Chidambaram J, Rajendran T, Chandrasekaran K, Santha Ravindranath RR. Mineral and Trace Metal Concentrations in Seaweeds by Microwave-Assisted Digestion Method Followed by Quadrupole Inductively Coupled Plasma Mass Spectrometry. Biol Trace Elem Res. 2019 Feb;187(2):579-585. doi: 10.1007/s12011-018-1397-8. Epub 2018 Jun 11. PMID: 29948911.
27. Wikiera A, Irla M, Mika M. Prozdrowotne właściwości pektyn [Health-promoting properties of pectin]. Postepy Hig Med Dosw (Online). 2014 Jan 2;68:590-6. Polish. doi: 10.5604/17322693.1102342. PMID: 24864109.
28. Beukema M, Faas MM, de Vos P. The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells. Exp Mol Med. 2020 Sep;52(9):1364-1376. doi: 10.1038/s12276-020-0449-2. Epub 2020 Sep 10. PMID: 32908213; PMCID: PMC8080816.
29. Sears ME. Chelation: harnessing and enhancing heavy metal detoxification--a review. ScientificWorldJournal. 2013;2013:219840.
30. Wilks MF, et al. (2008) Improvement in Survival after Paraquat Ingestion Following Introduction of a New Formulation in Sri Lanka. PLoS Med 5(2): e49.
31. Mackie AR, Macierzanka A, Aarak K, et al. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocoll. 2016;52:749-755. doi:10.1016/j.foodhyd.2015.08.004
32. Rom O, et al. Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome. Sci Transl Med. 2020 Dec 2;12(572):eaaz2841.